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Egg salad with Dijon mustard

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Ingredients for 4 servings:

  • 6 eggs
  • 4 tsp mayonnaise
  • 4 tsp mustard (Dijon mustard)
  • 4 dashes sweetener
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Hard-boil the eggs, rinse, peel, and dice finely. While the eggs are cooking, prepare the dressing: Season with mayonnaise, mustard, sweetener, salt, and pepper. Caution: The dressing may initially seem too spicy when seasoned. This is intentional. The spiciness will be significantly reduced later by the eggs. After the eggs are diced, stir in the dressing and serve, or refrigerate until ready to eat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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