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Smoked salmon on fir branch

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Ingredients for 1 servings:

  • 1 slice(s) salmon, cured
  • 1 sprig(s) fir branch(es)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Place the fir branch in a dry (uncoated) pan. Place the salmon slice on the branch and heat the pan until the branch is smoking. Allow the salmon to become lukewarm and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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