in Recipes

Smoked salmon tartare

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Ingredients for 4 servings:

  • 250 g smoked salmon
  • 3 small onions, red
  • 4 tsp oil (safflower oil)
  • 8 tsp vinegar
  • 2 tsp mustard (Dijon)
  • 2 tbsp chives, dried
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely dice the smoked salmon and peeled red onion. Place them together in a bowl. Now add the safflower oil, vinegar, Dijon mustard, and chives to the salmon mixture and mix well. Season with salt and pepper. Let stand for about 30 minutes before serving. Pairs well with pumpernickel. Serve with salad and bread for a light lunch.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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