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Smoked salmon tarte flambée

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Ingredients for 2 servings:

  • 1 pack of Tarte Flambée dough
  • 150 g cream cheese (horseradish)
  • some dill
  • 100 g smoked salmon

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 23 minutes

Place the tarte flambée dough on a baking sheet with the parchment paper. Spread the horseradish cream cheese on top. Bake for approximately 8 minutes in the lower half of an oven preheated to 240°C. Tear the smoked salmon into pieces and arrange them on the tarte flambée. Sprinkle with dill to finish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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