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Smoked tofu spread

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Ingredients for 10 servings:

  • 100 g smoked tofu
  • 6 tbsp oil
  • 2 tbsp cream (soy cream)
  • 1 tbsp soy sauce
  • dill

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Total time approx. 1 day 10 minutes

Roughly dice the tofu, add it to a suitable container with oil and soy cream. Then puree the mixture and season with soy sauce and dill. Let it sit for a day. Tastes great on fresh bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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