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Smoked trout spread

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Ingredients for 4 servings:

  • 4 trout fillets, smoked
  • 1 ½ cups cream cheese (brunch is best)
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mash the trout fillets with a fork. There should be no chunks left. Stir in the cream cheese and mash everything with a fork until smooth. Season with salt and pepper to taste (we deliberately omit herbs). The spread should be refrigerated for about an hour before serving. It goes well with brown bread, but any other bread will do.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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