Ingredients for 2 servings:
- 200 g cottage cheese
- 100 g dried fruits, mixed (e.g. apples, pears and apricots), diced
- 1 stalk(s) cinnamon
- 1 tsp lemon juice
- 100 ml water
- 50 g walnuts, chopped
- 4 slices of bread (wholemeal bread), toasted
Instructions
Working time approx. 10 minutes; Rest time approx. 8 hours; Cooking/baking time approx. 10 minutes; Total time approx. 8 hours 20 minutes
A healthy breakfast option. Kids will love it, too.
Bring the water to a boil with the cinnamon stick, add the lemon juice, and the diced dried fruit. Bring back to a boil briefly, then remove from the heat and cover. Let the mixture steep overnight (or for at least 4 hours). If there’s any liquid left in the morning, drain it and discard the cinnamon stick. Mix the fruit with the cottage cheese and spread it on the 4 slices of bread. Sprinkle with the nuts.



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