in Appetizers & Snacks

Snack: Cheese and Vegetable Baguette

updated

Spread the love

Snack: Cheese and Vegetable Baguette

The perfect snack: cheese and vegetable baguette recipe with a picture and simple step-by-step instructions.

  • 2 Baguette rolls
  • Bought or homemade
  • 75 g Goat cream cheese
  • 1 small Zucchini fresh
  • 1 Red peppers
  • Salt
  • Grated Parmesan
  • Oil
  1. Cut open the baguette roll and coat all 4 halves with fresh goat cheese.
  2. Peel the zucchini, quarter them lengthways and cut into small pieces. Peel the paprika and cut into small pieces, removing the seeds and membranes.
  3. Heat some oil in a pan and sauté both in it. Now distribute between the baget halves.
  4. Sprinkle with a little salt and Parmesan cheese. Heat in the oven at 160 ° C for approx. 3-5 minutes.
  5. BAGUETTE: … Baking: French style baguette or baguette rolls …
Dinner
European
snack: cheese and vegetable baguette

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Preserving: Raspberry Jam Ala Grandma

Salsa Picada – Chopped Sauce