John Myers
Snow Flurry Dessert, Followed By Espresso !!
The perfect snow flurry dessert, followed by espresso !! recipe with a picture and simple step-by-step instructions.
- 250 gr Lowfat quark
- 2 shot glasses Good egg liqueur
- 1 splash Lemon juice
- 500 gr Berry fruit, frozen – then just let it thaw a little
- 250 gr Whipped cream
- 1 tl Vanilla sugar
- 200 gr Meringue
- I stir a cream from low-fat quark, egg liqueur and lemon juice. I froze the frozen berry fruit – not completely thawed … I personally like it so frozen and cold … of course you can also let it thaw completely and use fresh food in the summer if possible.
- I whipped the fresh cream until stiff and sweetened it with vanilla sugar. I put the meringue dabs in a bag and roughly crumbled them in it.
- in a glass I have now layered … 1st layer- meringue crumbs 2nd layer berries, pure 3rd layer quark cream 4th layer cream 5th layer meringue crumbs
- Now you can repeat these layers until all the ingredients are used up .. serve immediately … it tastes best served cold and I could “kneel in” despite the calories – smile …..
- with or after a strong espresso … then the world is okay for now …
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