in Austria

Schüttelbrot

updated

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Ingredients for 1 servings:

  • 200 g flour, dark
  • 300 g flour, smooth
  • 3 points dry yeast
  • 300 ml water, lukewarm
  • 1 tbsp coarse-grained sea salt
  • Fennel seeds
  • Caraway, whole

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Combine all ingredients to form a dough, cover, and let rise in a warm place for about 35 minutes. Roll out the dough thinly with a rolling pin. Preheat oven to 160°C. Cut dough pieces and place them on a baking sheet lined with baking paper. Let rise for about 25 minutes. Bake in the oven for about 10 minutes, then reduce the temperature to 100°C and let dry for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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