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Soft quick cake

updated

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Ingredients for 4 servings:

  • 250 g flour
  • 1 tsp baking powder
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 250 g margarine or butter
  • 5 eggs
  • 50 g sugar
  • 50 g almonds, slivered
  • 50 g butter
  • Grease for the tray

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Super quick sugar cake

Combine all ingredients except the last three in a bowl and mix with a mixer until a batter forms. Spread the batter on a greased baking sheet. Sprinkle with the sugar and slivered almonds and scatter the 50g of butter, cut into pieces, on top. Bake in a preheated oven at 200°C – 210°C on the middle rack for about 20-25 minutes. Alternatively, I sprinkle the batter with the sugar and then spread a cup of sour cream on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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