in Soup Recipes

Solyanka

updated

Spread the love

Ingredients for 10 servings:

  • 1 1/4 kg sausage (Lyoner, hunting sausage is better)
  • 3 onions
  • 2 ½ bell peppers
  • 7 gherkins
  • 2 glasses of leccho
  • salt and pepper
  • sour cream

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Cut the sausage, onions, cucumbers, and bell peppers into cubes or strips. Place in a pot, season with salt and pepper, and fry. Add the lecsó and continue sizzling. Stir in the cucumber juice and season to taste. Serve the solyanka in bowls and top with sour cream. Serve with toast or a roll. It tastes even better the next day.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate nut muffins

Best chocolate cake