in Soup Recipes

Sorrel soup

updated

Spread the love

Ingredients for 4 servings:

  • 280 g sorrel
  • 1 onion(s)
  • 80 g wheat flour
  • ¾ liter of water
  • some pepper
  • 3 vegetable stock cubes
  • ½ liter of milk

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Remove the sorrel from the main stalk and wash it. Sauté the onion. Add the sorrel and stir until it forms a lump. Then add the flour and stir into a paste. Add 3/4 liter of water, season with pepper, and add the stock cubes. Then add the milk and mix with a food processor until creamy. Simmer for a few minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sorrel soup

Tight Salmon Max