in Austria, Soup Recipes

Soup garnish – baked peas

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Ingredients for 4 servings:

  • 4 large eggs, whisked
  • 10 g flour
  • n. B. Salt
  • n. B. Oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

In a sippy cup, whisk eggs, flour, and salt until smooth. Then drizzle the batter into the hot oil. Bake until golden brown, then drain and cool on kitchen paper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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