in Recipes, Soup Recipes

Soup: Swiss Chard Soup

updated

Spread the love

Soup: Swiss Chard Soup

The perfect soup: swiss chard soup recipe with a picture and simple step-by-step instructions.

  • 0,5 l Water
  • 145 Size Swiss chard, washed and cut into fine strips
  • 0,5 packet Cream
  • 45 Size Rice noodles
  • Chicken broth, powdered
  • Tasmanian mountain pepper from the mill
  • Freshly grated nutmeg to taste
  1. Heat water in a saucepan and dissolve the chicken broth in it. Then add the pasta. Bring to the boil and cook for 5 minutes. Then add the chard and let everything cook together. At or shortly before the end of the cooking time, stir in the cream and season everything spicy. Tastes wonderful! Swiss chard and Tasmanian mountain pepper harmonize perfectly! Have fun with my modern basic single kitchen!
Dinner
European
soup: swiss chard soup

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Apple, Turnip and Chive Salad

Homemade Fusilli with Sucuk Tomato Sauce and Orange Gremolata