John Myers
Contents
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Ingredients
- 20 g Mild coconut fat
- 2 fresh Kohlrabi
- 1 medium sized Chopped onion
- 1 medium sized Parsnip fresh
- 1,5 liter Homemade vegetable broth
- 150 ml Vegan cream
- 150 ml Pepper from the grinder
- 150 ml Freshly grated nutmeg
- 150 ml Finely chopped parsley
- 1 tbsp Oleolux *
Instructions
Preparations ...
- Peel the onion and cut it into small pieces - just wash the kohlrabi and cut off a little from the root (I use the peel and any leaves) - Peel the parsnips and cut into cubes.
- Sauté the onions in the coconut oil (no toasted aromas in this soup), then add the vegetables, pour everything with the vegetable stock (which I made the day before) and cook.
- Put the whole thing in the Vitamix * (can also be made with the blender), add the vegan cream and puree everything well.
- Return to the saucepan and top off with freshly ground pepper and the Oleolux. Possibly and who would like to add some freshly ground nutmeg.
Serving
- Put everything in soup bowls and serve with freshly chopped parsley.
- * You can find Oleolux here in my cookbook (you can buy it, I make this myself in advance, it's always in the fridge)
