in Dessert Recipes

Sour cherry quark casserole

updated

Spread the love

Ingredients for 4 servings:

  • 3 egg yolks
  • 125 g sugar
  • 75 g semolina
  • 2 tbsp lemon juice
  • 500 g low-fat curd cheese
  • 3 egg whites
  • 1 jar sour cherries
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with semolina

Beat the egg yolks with the sugar until frothy. Stir in the semolina, lemon juice, and low-fat quark. Beat the egg whites until stiff and fold in. Drain the sour cherries and stir them into the mixture. Pour the mixture into a greased baking dish. Bake in a preheated oven at 220°C for approximately 35 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Peach and pineapple casserole

Eggplant cream