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Sour Cream

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Ingredients for 1 servings:

  • 150 g crème fraîche
  • 100 g cream cheese (Gervais)
  • 3 drops of lemon juice
  • Sea salt, coarse-grained
  • Pepper, crushed

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Stir ingredients until smooth and season with salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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