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Sour cream bundt cake

updated

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Ingredients for 1 servings:

  • 2 eggs
  • 150 g sugar
  • 100 g oil
  • 300 g flour
  • 1 packet of vanilla sugar
  • 250 g sour cream
  • 1 shot of rum
  • 1 pinch of salt
  • Lemon peel, untreated, grated
  • ½ pack of baking powder
  • Fat for the mold
  • Flour for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple, uncomplicated

Whisk together eggs, sugar, oil, vanilla sugar, salt, lemon zest, and sour cream until frothy. Then stir in flour, baking powder, and rum. Pour into a greased and floured Bundt pan and bake at 180°C for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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