in Eastern Europe

Sour cream cookies

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Ingredients for 1 servings:

  • 1 egg(s)
  • ½ cup sugar
  • 150 g butter
  • 2 tbsp sour cream
  • 2 cups flour
  • Nuts, chopped
  • Sugar
  • Cinnamon

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mix all ingredients except flour. Refrigerate for 1 hour. Roll out the dough to about 0.5–1 cm thick and cut out shapes. Sprinkle with chopped nuts or sugar and cinnamon. Bake at 200°C for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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