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Sour cream dip

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Ingredients for 4 servings:

  • 2 cups sour cream
  • 1 cup of yogurt (0.1% fat)
  • ½ pack of herbs (8 herb mix), frozen
  • Salt
  • 2 cloves garlic
  • possibly milk

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix all ingredients (including crushed garlic) well in a bowl. If it’s too thick, stir in a little milk. Tastes great with potato wedges, baked potatoes, or as a dip for flatbread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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