in Recipes

Sour cream muffins

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Ingredients for 1 servings:

  • 175 g butter
  • 2 eggs
  • 150 g sugar
  • 1 tbsp vanilla sugar
  • 100 g sour cream
  • 200 g flour
  • ½ tsp baking powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Combine the butter, eggs, sugar, and vanilla sugar in a mixer, then add the sour cream. Sift the baking powder mixed with the flour over the mixture and mix. Pour the batter into the muffin tin and bake at 180 degrees Celsius for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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