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QimiQ Pot Cake

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Ingredients for 1 servings:

  • 1 sponge cake
  • ½ kg QimiQ
  • ¼ kg quark (cottage cheese)
  • 9 tbsp sugar
  • 1 packet of vanilla sugar
  • 5 tbsp lemon juice
  • ¼ liter whipped cream

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

for approx. 12 pieces of cake

Whip the cream. Stir QimiQ until smooth. Add the curd cheese, sugar, vanilla sugar, and lemon juice and mix well. Fold in the whipped cream. Line the sponge cake with a paper rim and spread the cream on top. Let it set in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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