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Sour cream, perfect for grilling

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Ingredients for 8 servings:

  • 4 tbsp mayonnaise
  • 4 tbsp low-fat curd cheese
  • 4 tbsp crème fraîche
  • 4 tbsp sour cream
  • 1 bunch of chives
  • 1 garlic clove(s)
  • e.g. salt and pepper
  • 1 pinch(s) of sugar
  • some mineral water

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

Mix all ingredients together in a bowl. Let it sit overnight, ideally, and season again with salt and pepper the next day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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