in Austria

Sour Extrawurst

updated

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Ingredients for 1 servings:

  • n. B. Sausage (extra sausage), cut into thin slices
  • onion(s)
  • Pumpkin seed oil
  • Vinegar
  • salt and pepper
  • 1 tomato(s)
  • 1 egg(s), hard-boiled

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

A delicious sour sausage with vinegar and oil.

Cover the plate with as many sausage slices as you like, slice as many onions as you like, and place them in the center. Then slice the tomato and egg and place them on the plate. Season with salt, pepper, vinegar, and oil to taste. “Extrawurst” is the Austrian name for the sausage known in Germany as “Lyoner.”

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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