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spaetzle pan

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Ingredients for 4 servings:

  • 500 g spaetzle
  • 250 g ham (cooked ham)
  • 1 can peas
  • 2 eggs
  • e.g. parsley and/or chives
  • n. B. spice(s)
  • oil
  • Cheese, grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the spaetzle. In a large pan with oil, brown the diced ham and cook the peas. Then add the cooked spaetzle and fry. Crack the eggs over the top and mix. Finally, sprinkle the grated cheese over the top and stir to melt. Stir in the parsley or chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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