in Dessert Recipes

Cream peaches

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Ingredients for 8 servings:

  • 1 ½ can peaches
  • 2 cups of cream
  • 2 packets of vanilla sugar
  • 2 packs of cream stiffener
  • 500 ml passion fruit juice
  • 4 packs of sauce powder (vanilla), no cooking

Instructions

Working time approx. 10 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 10 minutes

Drain the peaches, cut them into wedges, and place them in a bowl. Whip the cream with the cream stiffener and spread it over the peaches. Whip the juice with the sauce mix and pour it over the cream. Refrigerate overnight to allow the sauce to thicken nicely.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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