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spaetzle pan

updated

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Ingredients for 5 servings:

  • 500 g spaetzle
  • salt water
  • 750 g vegetables (creamed Kaiser vegetables, frozen)
  • 500 g minced meat, mixed
  • 500 g tomatoes, pureed
  • 2 onions
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick preparation, inexpensive and super tasty

Cook the spaetzle in salted water according to the package instructions. Meanwhile, brown the minced meat in a large pot, dice the onions, and add to the minced meat. Now add the passata and the Kaisergemüse, cover, and simmer for 10 minutes. Drain the cooked spaetzle, add them to the pot, stir well, and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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