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Spaghetti cake

updated

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Ingredients for 6 servings:

  • 400g spaghetti
  • 1 tbsp tomato paste
  • 1 tsp mixed herbs, Italian
  • 200 ml water
  • 250 ml sour cream
  • 2 m.-sized eggs
  • 2 tbsp Parmesan
  • Spice mix, Italian
  • 250g mozzarella
  • 100 g breakfast bacon, sliced
  • some oil
  • ½ bunch basil
  • Grease for the tray

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Cook the spaghetti according to the package instructions and drain in a colander. Combine the tomato paste with water, herbs, sour cream, eggs, and Parmesan cheese. Mix in the spaghetti and spread everything on a greased baking sheet. Sprinkle the sheet with the Italian seasoning. Dice the mozzarella and spread it over the spaghetti, then place the bacon on top. Finely chop the basil and sprinkle it on top. Bake in a preheated oven at 200°C (top/bottom heat) for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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