Spaghetti Carbonara

Ingredients for 6 servings:

• 200 g ham, cooked, diced
• 1 onion(s), diced
• 3 eggs
• some broth
• 250 g cheese, grated
• 500 g pasta (spaghetti)
• 100 ml cream
• 100 ml milk
• salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Sauté the ham and onion in a pan. Meanwhile, cook the spaghetti. Mix the eggs, cream, milk, salt, and pepper in a bowl. When the spaghetti is cooked, add it to the pan with the ham and onions. Deglaze the pan with a little stock. Then add the milk mixture to the pan. Stir well. Finally, mix in the cheese.