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Spaghetti Carbonara La Ari

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Spaghetti Carbonara La Ari

The perfect spaghetti carbonara la ari recipe with a picture and simple step-by-step instructions.

  • 1 packet Spaghetti
  • 150 g Cooked ham
  • 200 g Cream
  • Butter
  • Curry
  • 2 teaspoon Herbs of Provence
  • 1 pinch Parmesan or pecorino
  • Salt and pepper
  1. Put on the spaghetti water
  2. Fry the butter and ham a little
  3. Add the cream and season with the other ingredients. Simmer until the spaghetti is ready.
  4. It also works without cheese
Dinner
European
spaghetti carbonara la ari

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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