in Recipes

Spaghetti La Jenson

Spread the love

Spaghetti La Jenson

The perfect spaghetti la jenson recipe with a picture and simple step-by-step instructions.

  • 1 do Maggi fix and fresh alla carbonara
  • 3 Pc. Eggs
  • 400 g Spaghetti
  • 150 ml Milk 3.5%
  • 100 g Smoked streaky bacon
  • 50 g Sauce binders
  1. Put the spaghetti in plenty of boiling salted water and simmer for about 10 minutes. Also cut the bacon into fine cubes. Mix eggs, milk with sauce thickener and Maggi fix and fresh alla carbonara together. Pour the spaghetti into a colander, rinse in cold water and drain. Heat the oil in a pan and leave the bacon in it until crispy. Pour egg maggi milk with sauce thickener over it, mix quickly with the spaghetti and let it burn for a long time. Season to taste with salt and pepper and immediately divide between 4 deep plates. Feed the dog with leftover bacon.
Dinner
European
spaghetti la jenson

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Cooking: Warm Butter and Noodle Salad

Christmas: Coconut Macaroons