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Cooking: Warm Butter and Noodle Salad

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Cooking: Warm Butter and Noodle Salad

The perfect cooking: warm butter and noodle salad recipe with a picture and simple step-by-step instructions.

  • 100 g Cooked pasta
  • 50 g Red peppers
  • 1 tbsp Butter
  • 2 tbsp Yogurt turkish
  • Good mood – spice blossom preparation
  1. Wash and chop the bell peppers. Heat the butter in a small pan, add the pasta and paprika. Heat for a few minutes while stirring.
  2. Put on a plate, place yogurt on top and sprinkle with good mood.
  3. GUTE-MOUNE spice blossom preparation consists of: sea salt, garlic, wild garlic, oregano, thyme, basil, rosemary, marigolds, rose blossoms and cornflowers
Dinner
European
cooking: warm butter and noodle salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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