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Spaghetti sauerkraut

updated

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Ingredients for 8 servings:

  • 250g spaghetti
  • 2 cans of sauerkraut
  • 200 g bacon, streaky
  • 400 ml cream

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

Children love this dish and even people who don’t normally like sauerkraut are enthusiastic about it.

Cook the spaghetti in salted water until al dente. Fry the bacon in a pan until crispy and then brown the sauerkraut. Add the spaghetti and mix well. Remove the pan from the heat, deglaze with the cream, and mix everything together again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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