Contents
show
Ingredients
- 250 g Spaghetti
- 1 tbsp Salt
- 1 Green peppers
- 150 g Jagdwurst
- 1 Onion
- 20 g Chanterelles
- 1 Hot peppers
- 2 tbsp Butter
- 1 pinch Salt
- 1 pinch Pepper
- 1 pinch Sugar
- 150 g Grated Emmental
Instructions
- Grandma and grandchild wanted tomato sauce .... Grandpa wanted something new ....
- Put the spaghetti in plenty of boiling salted water ... and let it simmer ...
- Core the paprika, peel the onion ... and chop it together with the hunting sausage .... Finely chop the peppers .... Chanterelles come from my frozen storage .....
- Fry everything together vigorously in the butter, stirring constantly .....
- Carefully season with salt, pepper and a little sugar and pour hot over the spahetti ... sprinkle generously with the grated cheese ......
- Tip 6: before the spaghetti is poured off over a sieve, add some oil to the cooking water ... the spaghetti do not need to be quenched and do not stick to each other ...
- Grandma and grandchild could not stop snacking at Grandpa .....
Nutrition
Serving: 100gCalories: 331kcalCarbohydrates: 27.7gProtein: 15gFat: 17.8g