John Myers
Spaghetti Side Dish
The perfect spaghetti side dish recipe with a picture and simple step-by-step instructions.
- 250 g Spaghetti
- 1 tbsp Salt
- 1 Pc. Green peppers
- 150 g Jagdwurst
- 1 Pc. Onion
- 20 g Chanterelles
- 1 Pc. Hot peppers
- 2 tbsp Butter
- 1 Pr Salt
- 1 Pr Pepper
- 1 Pr Sugar
- 150 g Grated Emmental
- Grandma and grandchild wanted tomato sauce …. Grandpa wanted something new ….
- Put the spaghetti in plenty of boiling salted water … and let it simmer …
- Core the paprika, peel the onion … and chop it together with the hunting sausage …. Finely chop the peppers …. Chanterelles come from my frozen storage …..
- Fry everything together vigorously in the butter, stirring constantly …..
- Carefully season with salt, pepper and a little sugar and pour hot over the spahetti … sprinkle generously with the grated cheese ……
- Tip 6: before the spaghetti is poured off over a sieve, add some oil to the cooking water … the spaghetti do not need to be quenched and do not stick to each other …
- Grandma and grandchild could not stop snacking at Grandpa …..
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