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Spaghetti Side Dish

5 from 6 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 331 kcal

Ingredients
 

  • 250 g Spaghetti
  • 1 tbsp Salt
  • 1 Green peppers
  • 150 g Jagdwurst
  • 1 Onion
  • 20 g Chanterelles
  • 1 Hot peppers
  • 2 tbsp Butter
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 pinch Sugar
  • 150 g Grated Emmental

Instructions
 

  • Grandma and grandchild wanted tomato sauce .... Grandpa wanted something new ....
  • Put the spaghetti in plenty of boiling salted water ... and let it simmer ...
  • Core the paprika, peel the onion ... and chop it together with the hunting sausage .... Finely chop the peppers .... Chanterelles come from my frozen storage .....
  • Fry everything together vigorously in the butter, stirring constantly .....
  • Carefully season with salt, pepper and a little sugar and pour hot over the spahetti ... sprinkle generously with the grated cheese ......
  • Tip 6: before the spaghetti is poured off over a sieve, add some oil to the cooking water ... the spaghetti do not need to be quenched and do not stick to each other ...
  • Grandma and grandchild could not stop snacking at Grandpa .....

Nutrition

Serving: 100gCalories: 331kcalCarbohydrates: 27.7gProtein: 15gFat: 17.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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