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Spaghetti tuna salad

updated

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Ingredients for 8 servings:

  • 500g spaghetti
  • 8 tomatoes
  • 3 red bell peppers
  • 1 onion(s)
  • 3 cans of tuna in oil
  • ½ small bottle(s) of sauce (shashlik sauce)
  • 3 tbsp mayonnaise
  • 4 tbsp soy sauce
  • some Tabasco

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very tasty and simple

Quarter the spaghetti and cook in salted water until al dente. Chop the tomatoes, peppers, and onions as finely as possible. Chop the tuna. Combine all ingredients in a bowl with the sauces and mayonnaise and season to taste. It’s best to prepare the day before and refrigerate so the salad can marinate well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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