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Spaghetti with basil – carbonara

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Ingredients for 2 servings:

  • 250g spaghetti
  • 125 g bacon, diced
  • 2 eggs
  • 75 ml cream
  • 50 g Parmesan, grated
  • basil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta al dente in plenty of salted water. Meanwhile, fry the bacon cubes until lightly browned. Blend the eggs with the cream and basil. Mix in the grated Parmesan cheese and season with salt and pepper. Drain the cooked pasta and toss it with the bacon and egg mixture on the now-turned-off stovetop until the egg is lightly set. Serve on warmed plates.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti with basil – carbonara

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