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Spaghetti with feta cheese and pepper

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Ingredients for 2 servings:

  • 400 g pasta (spaghetti)
  • 1 pinch of salt
  • 100 g sheep’s cheese
  • Black pepper, freshly ground
  • 2 tbsp olive oil (to taste)

Instructions

Working time approx. 12 minutes; Total time approx. 12 minutes

Cook the spaghetti in plenty of boiling salted water until al dente. Dice the feta cheese. Drain the pasta. Reserve a little of the cooking water (2 tablespoons) and mix it with the feta cheese and plenty of pepper into the spaghetti. I also mixed 2 tablespoons of olive oil with the cooking water. This dish tastes great with bread or salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Aachen Poschweck

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