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Spaghetti with Lime and Tuna Sauce

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Spaghetti with Lime and Tuna Sauce

The perfect spaghetti with lime and tuna sauce recipe with a picture and simple step-by-step instructions.

  • 1 medium sized Onion
  • 1 Clove of garlic
  • 1 Lime untreated
  • 400 g Spaghetti
  • 1 El Olive oil
  • 250 ml Whipped cream
  • 1 Can Tuna
  • 2 tbsp Capers
  • Salt, pepper, chili powder
  1. Bring plenty of salted water to the boil and prepare the spaghetti according to the instructions on the packet. Peel the onion and garlic and cut into cubes. Wash the lime and cut in half. Squeeze one half and cut the other into small pieces.
  2. Heat the oil. Sauté the onion and garlic in it. Pour in the cream and bring to the boil.
  3. Drain the tuna. Stir into the sauce with capers. Season to taste with salt, pepper, chili powder and lime juice.
  4. Drain the spaghetti. Mix immediately with the sauce and serve with pieces of lime.
Dinner
European
spaghetti with lime and tuna sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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