Spaghetti with minced meat and sour cream

Ingredients for 2 servings:

• 200g spaghetti
• salt water
• 100 g minced meat, mixed
• 1 shallot(s)
• 200 g sour cream
• 3 sprigs of parsley
• Paprika powder
• salt and pepper
• 6 tsp butter
• some oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Cook the spaghetti in plenty of salted water until al dente. Peel and finely dice the shallots. Wash the parsley, shake dry, and roughly chop. Brown the minced meat and shallots in a little oil until crumbly and season well with salt and pepper. Reduce the heat and keep the meat warm. Melt 3 tablespoons of butter per person in a small saucepan and remove the pan from the heat. Stir the paprika (about 3 g) into the melted butter. Mix the sour cream with a little salt and pepper until creamy. Drain the pasta and toss well with the minced meat and parsley. Serve everything on plates, top with a dollop of sour cream and drizzle with some paprika butter.