John Myers
Spaghetti with Mussels and Fresh Squid Rings and Prawns, All Fresh, With
The perfect spaghetti with mussels and fresh squid rings and prawns, all fresh, with recipe with a picture and simple step-by-step instructions.
- 250 g Spaghetti according to package instructions. prepare
- 500 g Squid rings
- 3 Chopped garlic
- 200 g Prawns, peeled and ready from the dam
- 570 ml Pesto with tomato and pepper pieces
- 1 Can Tomato paste
- 300 ml Tomato juice
- Mayoran separated Pepper, salt, hot paprika
- 360 gr Mussels cut in half
- Olive oil
- Lightly simmer the halved mussels in a little broth for 10 minutes. Line parchment paper with parchment paper. Lay out mussels. Cut the Emmental into small pieces and place on the mussels.
- In the mussel water I simmer the squid rings for about 8 minutes. You can’t be too tough. Make a test.
- Put some olive oil in a pan and briefly toss the prawns with the chopped 1/3 of the amount. Sprinkle the squid rings with 3 tablespoons of pasta water and turn them off.
- Now bake the mussels in the oven at 180 degrees for about 5 minutes, the cheese should melt a little.
- Simmer tomato pesto with tomato juice. Season with the remaining 2/3 chopped garlic, mayoran, salt and pepper. Thicken tomato paste if necessary with tomato paste. After everything is hot, turn it off and drape it deliciously
- I once made my own plate and that of my husband. As comparison. Of course there was a full mixed salad.
- If necessary, the rings and the mussels can be drizzled with lemon juice.
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