Spanish fried potatoes

Ingredients for 2 servings:

• 6 small jacket potatoes from the day before or freshly cooked
• 4 tbsp oil (safflower oil)
• ½ vegetable onion(s)
• 3 cloves garlic
• 1 tsp chili, crushed
• 2 tbsp ham, diced
• 1 handful of tomatoes, dates
• 1 tbsp tomato paste, for binding
• 2 tsp mixed herbs, Italian
• 1 tbsp soy sauce, for deglazing
• e.g. Parmesan, for the fried potatoes

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with braised tomato vegetables and Parmesan

Heat a large steel pan with oil. Slice the jacket potatoes, place them in the pan, and fry. Turn each slice with a fork until golden yellow and crispy. Meanwhile, peel the onion and garlic and chop them into small cubes. Heat the oil in a pan and fry the onion and garlic mixture with the Italian herbs and the crushed chili. Then add the diced ham and deglaze with a dash of soy sauce. Now add the tomatoes. Add a cup of water and, if necessary, thicken with tomato paste and simmer gently (E-Level 1). Arrange the crispy potato slices on the plate and dust with Parmesan cheese. Serve with the tomatoes.