in Germany

Half a cock

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Ingredients for 1 servings:

  • 1 rye roll (Röggelchen)
  • 2 slices of Gouda, medieval
  • 1 gherkin(s)
  • butter
  • Mustard
  • 4 pretzel sticks

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the “Röggelchen” in half, spread with butter, then with mustard. Top with the Gouda cheese. Slice the pickle and arrange it on the plate along with the pretzel sticks as decoration.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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