Spätzle or Knöpfle

Ingredients for 1 servings:

• 80 g wheat flour type 405
• 20 durum wheat semolina
• 1 egg(s)
• 1 pinch of salt
• 50 ml water
• 1 pinch of nutmeg

Instructions

Working time approx. 5 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 45 minutes

Combine flour and durum wheat semolina in a large bowl. Add the remaining ingredients and stir vigorously until a dough forms, forming bubbles. Let the dough rest for about 30 minutes. Meanwhile, bring salted water to a boil. Scrape the dough onto a board, use a grater, or press it into the boiling water. Once the spaetzle float to the top and have briefly boiled, they’re ready. Tip: You can also use spaetzle flour for the same amount of flour and semolina.