in Dessert Recipes

Speculoos and mandarin orange dessert

updated

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Ingredients for 4 servings:

  • 250 g mascarpone
  • 250 g low-fat curd cheese
  • 200 g whipped cream
  • 100 g sugar
  • 2 packets of vanilla sugar
  • 2 cans of tangerine(s)
  • some speculatius cookies

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

with quark and mascarpone

Whip the cream with a sachet of vanilla sugar until stiff. Combine the mascarpone, quark, sugar, and a sachet of vanilla sugar. Fold in 2/3 of the cream. Crumble the speculatius biscuits. Drain the mandarins. Layer everything in a dessert glass: the speculatius biscuits, some of the mascarpone cream, the mandarins, more mascarpone cream, and then the cream. Let the dessert chill in the refrigerator for one hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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