in Drink Recipes

Speculoos liqueur

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Ingredients for 1 servings:

  • 150 ml vodka, mild
  • 3 tsp spice mix (speculoos spice)
  • 80 g Nutella or other hazelnut spread
  • 80 g powdered sugar
  • 500 ml cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

super quick and delicious Christmas liqueur

Combine the vodka with the spice mix, powdered sugar, and hazelnut spread. Whip the cream until light and fluffy. Mix both ingredients well. Pour the liqueur into several small bottles or one large one. Makes approximately 750 ml. Store in a cool, dark place (it will keep for up to 2 months if stored in a cool, dark place). If you want the alcohol flavor to be more dominant, use only 300 ml of cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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