Speculoos quark cream à la Gabi

Ingredients for 4 servings:

• 10 spiced speculatius cookies
• 1 small can of mandarin orange(s), drained
• 200 g cream, whipped until stiff
• 200 g low-fat curd cheese
• 100 g sour cream
• 50 ml milk, 3.8%
• 1 packet of vanilla sugar
• 50 g sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Roll the speculatius biscuits in a freezer bag with a rolling pin until they are finely crumbly. Combine the quark, sour cream, milk, vanilla sugar, and sugar. Stir in the mandarin oranges and carefully fold in the cream. Fill 4 dessert glasses with one-third of the quark mixture, sprinkle with one-third of the speculatius biscuits, and so on until all the biscuits are used up.