Spelled Tagliatelle
The perfect spelled tagliatelle recipe with a picture and simple step-by-step instructions.
- 400 g Spelled flour type 630
- 4 Eggs (L)
- 50 ml Water
- 2 tsp Salt
- 2 tsp Extra salt
- Knead the flour, eggs, water and salt well! Possibly add a little more flour or water if the dough is too soft or too dry! 🙂 With a little flour, make a ball shape and let it rest for a while!
- In the meantime, assemble the pasta machine and prepare salted water in a large saucepan!
- Divide the dough into small portions and gradually turn the pasta machine! The thickness / thinness depending on your taste. Then flour the pasta plates and set aside! Then turn through the tagliatelle machine or cut by hand or with the pizza roller! 🙂 Flour the pasta again and spread it over the work surface!
- The noodles were not completely cooked! So you can finish cooking them again briefly in salt water or toss them in nut butter! 🙂 If you want to eat them straight away, cook for about 5 minutes instead of 3 minutes!
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