in Dessert Recipes

Spelt poppy seed semolina

updated

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Ingredients for 2 servings:

  • 400 ml milk
  • 50 g spelt semolina
  • 2 tsp poppy seeds
  • 1 pkt. Bourbon vanilla sugar, or homemade equivalent
  • n. B. sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Heat the milk. Mix the spelt semolina and poppy seeds with the sugar and then add. Bring to a boil, stirring constantly. Serve with compote, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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