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Spelt rolls à la Maja

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Ingredients for 5 servings:

  • 500 g wholemeal spelt flour
  • 345 ml water, lukewarm
  • 1 bag(s) of yeast, 25 g
  • 1 ½ tsp salt
  • 1 tsp sugar
  • 3 tbsp oil

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 17 minutes; Total time approx. 1 hour 42 minutes

if desired also with seeds or poppy seeds

Knead the flour and all other ingredients thoroughly with a mixer. It’s best to dissolve the yeast in a measuring jug with lukewarm water before adding it to the flour, sugar, and salt. Cover and let everything rise in a warm place for 45 minutes. Dust with a little more flour and form into 8-10 rolls. Rub them with a little water and place an ovenproof dish filled with water in the oven. Let the rolls rise for 10 minutes in an oven preheated to 50°C (top/bottom heat). Then increase the temperature to 230°C (450°F) and bake for 14-17 minutes, depending on your taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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